Ground beef vegetable soup: Fully Overview

ground beef vegetable soup

The recipe for this hearty and nourishing ground ground beef vegetable soup is a go-to one in my house. This hamburger soup is a simple family favorite since we usually have a pound or two of ground beef in the freezer and can use a choice of canned, frozen, or fresh veggies. Ground beef vegetable soup: Fully Overview by vegetablenew.com.

Ground Beef Vegetable Soup

As I have said, one of the reasons I adore this simple hamburger soup is its adaptability. I’ll use what I can find from the garden or the neighborhood farmer’s market during the summer and early fall when fresh vegetables are easily accessible. I’m not opposed to using canned or frozen vegetables in this recipe or any other, though!

Ground Beef Vegetable Soup
Ground Beef Vegetable Soup

Some veggies come from cans, in fact, and I rather like them. Green beans, hello! In my opinion, tinned green beans are just unbeatable.

You may add and subtract ingredients to make this ground beef vegetable soup just as your family likes it.

Along with the taste that the ground beef gives this soup, we adore the combination of carrots, green beans, corn, and potatoes.

Ground Beef Vegetable Soup Ingredients

You’ll need the following items to prepare this delectable soup:

Ground beef:  The major source of protein in the soup, it gives it a rich, delicious taste.

Mixed vegetables:These are the veggies that make up the soup and provide it color, texture, and nutrition. Use any type of vegetable you prefer, such as potatoes, carrots, celery, and onions. To get a more uniform texture, dice, or cut them into tiny, manageable pieces.

veggie cans: To give the soup additional flavor and diversity, add canned kernel corn, green beans, peas, tomato sauce, and crushed tomatoes. They conserve time while maintaining nutritious value.

Seasonings: a combination of salt, bay leaf, ground thyme, black pepper, and other seasonings. These ingredients add complexity and flavor intensity to the soup.

Water: Water makes everything wet and pleasant while adjusting the consistency. To bring the soup to the ideal consistency for you, add as much or as little as you’d like.

Ground Beef Vegetable Soup Ingredients
Ground Beef Vegetable Soup Ingredients

How to Make It

Let’s begin by browning the ground beef vegetable soup over medium-high heat in a large saucepan. It should take around 7 to 10 minutes to cook it completely. Drain any extra oil if necessary.

Add some diced carrots, celery, and onion to the saucepan at this point. Cook it for about 5 minutes, or until the veggies are fork-tender.

It’s time to include more vegetables! Add some crushed tomatoes, tomato sauce, potatoes, corn, green beans, and peas. In addition to adding a bay leaf and thyme for taste, season the soup with salt and pepper.

Sprinkle with 1/4 cup of water if necessary. The soup should be simmering when it is covered. Stirring regularly, cook it for approximately an hour or until the potatoes are cooked.

If necessary, taste and adjust the seasoning. Before serving, take the bay leaf out. Enjoy!

How Long Does Vegetable Soup Last?

As long as the ground beef vegetable soup is kept in an airtight container, it will keep fresh in the refrigerator for about 3–4 days. Like with most soups, the vegetables might get overly mushy and the flavors can wane with time. But don’t worry, you can always freeze it if you want to store some for later! Simply reheat it in the microwave until it is hot and ready to eat when you are ready.

Recipe Tips

Here are some suggestions to make your ground beef vegetable soup even more tasty if you want to add a little additional zing:

  • To give the soup more color and texture, use a variety of veggies. A good place to start is with carrots, celery, onions, potatoes, and tomatoes. Other veggies including green beans, bell peppers, and zucchini are also options.
  • Instead of using ground beef, you might use better-quality meat if you’re feeling really upscale. When simmered for a few hours, chuck roast or chuck shoulder becomes fall-apart tender. However, ground beef vegetable soup will do just well if you’re pressed for time. 
  • For a deeper taste, fully brown the ground beef. Make sure the steak is well browned before draining any extra fat. Your soup will have a richer, more nuanced flavor as a result.
Recipe Tips
Recipe Tips
  • Allow the flavors to combine and the veggies to become soft by simmering the soup for an adequate amount of time. It should work after 20–25 minutes of simmering.
  • Serve the soup with cheese sprinkled on top or with crusty bread to dip in the soup. The cheese lends a wonderful, creamy texture, and the bread will assist to absorb up all the delicious liquid.
  • For a deeper taste, fully brown the ground beef. Make sure the steak is well browned before draining any extra fat. Your soup will have a richer, more nuanced flavor as a result.
  • Allow the flavors to combine and the veggies to become soft by simmering the soup for an adequate amount of time. It should work after 20–25 minutes of simmering.
  • Serve the soup with cheese sprinkled on top or with crusty bread to dip in the soup. The cheese lends a wonderful, creamy texture, and the bread will assist to absorb up all the delicious liquid.

Thank you for choosing to read our vegetablenew.com article among the many choices out there. Hope the article Ground beef vegetable soup: Fully Overview will help you understand more.

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